Hunting Saturday morning, I took a nice Doe for the freezer and when got it home and started to cut it up I noticed the back straps had almost translucent sections running through it. It was kind of tough and void of color. It was not fat either. I took this picture and ask around, even a guy who butchers deer this time of year,and nobody knew what it was but everybody agreed I shouldn't eat it. Not wanting to get sick threw it out, hated to waste an animal but I am not going to put my family at risk. Now I wish I had given it to the dec. I wasn't worried about getting a new tag because I never use them all anyway, I only shoot 2 at most , we just don't eat more than that, but I am curious what it was and maybe they could have helped. Does anyone have any ideas what it could have been.