Here's a great bear recipe to try.
Preheat your oven to 400 degrees.
Take your cut of bear meat.
Wrap it around a 2X4 with wire or other means to hold onto the 2X4.
Bake for 2 hours, occasionally basting it with beef bulloun.
Take the meat and the 2X4 out of the oven and remove the meat.
Throw the meat to dog, and eat the 2x4.
