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Posts posted by muskybob
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Dang, that surprised even me. Good job ol friend.
PS: Yer still a L.O.U.S.E.R. -
Glad to hear you're experimenting with it. Makes an excellent base for whatever yer puttin in it. Makes great corn chowder too.
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We can't ever let our guard down on this. Glad to see you guys keep up on things too.
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Thanks, I'm still celebrating
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well bob,the salmon chowder was a hit!!!had about ten people over for football and nascar yesterday and everyone loved it.very thick and hearty soup.like one fish said,im gona try it next time with clams.thanks again
Thanks, glad they enjoyed it.
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Thanks a lot guys. You guys are too much
finsntins, hope it was a hit. Let me know in the recipe section, thanks
http://www.lakeontariounited.com/fishing-hunting/topic/2970-adirondack-salmon-chowder/page-6
Bob
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EGADS, I forgot
I can imagine what's comin, so just in casePS: Thanks guys
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Welcome to the site
Lots to read & learn about here.
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Edit: moved from another thread......
I am new here name Karen joined to know more about boat,boating,fishing etc....
Right now I am enjoying my holidays in a sea doing boating
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Have a good day today Pete. Happy Birthday
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Wes, so sad to hear of Ben's passing. May God be with you and your family and be with you all, thru the healing process.
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Nice to see ya back onboard again Stan. Hope all is well on the homefront and you're feeling well.
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+ 1490
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Happy birthday Pops!
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Happy belated birthday, Hank! Hope you had a great day!
Jim
He's so old now I just hope he remembers it
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Bob, I'm trying to work around a soy allergy. Would additional salt offset the effect of removing the soy sauce? Any other suggestions would be appreciated.
Matt
Hi Matt, I don't like to overdo the salt thing too much so I'd try substituting paprika for a replacement. Just a thought to give it a little more flavor. I'd like to hear your thoughts when ya try it.
PS: Probably 1 tbsp to replace the half cup or if you use smokey paprika I'd go with 1 tsp.
Anyone else have any thoughts on this?
Bob
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And THANKS for the title
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This works for me:
Adirondack Dill Pickles or Veggies
From My Adirondack Way of Cooking by Muskybob
To 1 gal. glass jar, add:
14 small cukes, quartered
2 tsp. Pickling spice
2 smashed cloves of garlic
1 tsp. Ground red pepper or to taste
To a medium sauce pan add:
2 qts. water
2 cups white vinegar
¼ cup sugar
1/3 cup canning or kosher salt
Bring to boil then add to the gal. Jar
Top off with vinegar to within ¼ in. from the top if needed
Seal with cap & allow to cool
Note: I cover with saran wrap before adding cap for a better seal.
Place in refrigerator for at least 2 weeks
Share with family & friends
Enjoy!!!
PS: I’ve used the same recipe using 2 bunches of broccoli, 1 med. White onion, 1 small head of cauliflower and layer accordingly in place of the cukes.
MMMM, delicious!!!
Note: Jar & lid should be sterilized before beginning
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Nice catch & report
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More.................
15 Assorted Releases = $90.
6 Mag Dodgers, 5 mini flashers, 1 meat fly = $90.
Assorted Dipsy Divers, snubbers, Roll Troll = $40.
6 flies = $25.
8 Assorted spoons = $30.
9 Flasher, Dodgers = $60. - SOLD
9 Trolling Flies = $40.
11 Trolling Flies = $50.
7 Trolling Flies = $30.
6 Trolling Flies = $25.
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My Cuz, Richard Bullen http://www.lakeontariounited.com/fishing-hunting/user/141741-richard-bullen/ has sold his boat & moved back to N. Carolina and I offered to help sell his gear. Price + shipping unless we can arrange to meet. The items will be shipped when your Postal M.O. clears. Contact me via PM with your name and address, Thanks
2 Shimano Rods 7' Medium with Cabela's Depth Master Reels = $120. for both. Nice rigger rods.
9 Assorted Dodgers, some flies = $65.
5 J Plugs plus storage box = $25. SOLD
1 Okuma Classic Pro 10' with Okuma Magda Pro 30DX spooled with Fireline = $65.
1 Okuma Magda Pro 30DX spooled with Fireline = $40.
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Ok guys, this thread has about run it's course and it's getting off track. If the 2 parties want to discuss it further they can do it thru PM's where it should have been in the first place.
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Deep Cycle vs. Starting Battery
in This Old Boat
Posted
This is an excellent article on "The 12 Volt Side of Life"
http://www.marxrv.com/12volt/12volt.htm
I switched my rv over to two 6 volt batteries & couldn't believe the difference compared to the 1 12v deep cycle battery I had been using. Granted, the 6's are a lot heavier, but worth it for my application.
Good reading