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stevent

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  1. Eat it near every trip for last 3 summers. Immediately clean about 8 inch chunk of thickest fillet, pull pin bones with needle nose pliers, pack it in ice for 2 hours then slice thin and serve with soy sauce and slices of jalapeño pepper, which I always carry on board. All my guest eat it and love it, can't believe how much better it is than store bought! Sooo, have eaten much in 3 seasons, and not a single person got sick or didn't like it!

  2. Zdupell   15 to 20 % is with in reason your trip is 5 t0 8 hours and only you and your partners will know how hard   the mate works .

     

    just think people have no problem tipping a waitress 20%when you are out at a restaurant some places don't even give you an option they add 18% to your bill and the time of a meal runs 1.5 to 2 hours

      so bottom line if your mate works hard for you let him know.both CAPT and MATE along with you and your GUESTS will look forward to your next trip

    Hey Les, let me know what days you need me, I'll take off work! lol

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