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Hobo

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  1. Something I learned in Mexico [emoji1166]. Get some zip locks a 5 gallon bucket of water. Put your venison in the bag then lower the bag into the water up to the seal. Seal it shut Presto a vacuum seal!


    Sent from my iPhone using Lake Ontario United

  2. I use a Mexican vacuum sealer. All you need is a 5 gallon bucket fill it with water. Take a zip loc bag put your filets in it Place the bag in the water to the blue tag and zip. It’s vacuumed [emoji1166]


    Sent from my iPhone using Lake Ontario United

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