Jump to content

trout


Recommended Posts

I posted this somewhere a while ago but I'll put it back up again. I use this recipe for any trout or salmon. In a foil packet drizzle olive oil or butter/margarine on the bottom of the foil. Place the fillet/ steak on the foil. On the fillet add your favorite white wine, (lake Niagara), a pat of butter or olive oil,a little lemon juice, parsely, and paprika. On top of the fillet add some thinly sliced onions, a little more butter, and brown sugar. Close the packet and grill, bake, or broil untill the fish flakes easily. Fresh caught fish is the best. Enjoy. - Mick

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...