Adirondack Smoker Brine   I smoked up about 20# of salmon today after soaking overnight in a new improved brine recipe I adapted from an older one. Came out fineeeeeeeeeeee. A very mild flavor with just an after-hint of zing on the palate. Adirondack Smoker Brine From My Adirondack Way of Cooking by muskybob 2 Tbs. Garlic Powder 2 Tbs. Kosher Salt 1 Tbs. Cayenne Pepper 1 Cup Brown Sugar 64 Oz. Apple Juice 2 1/2 Tbs. Hot Sauce 3 Tbs. Lime Juice ½ Cup Soy Sauce 2 Tbs. Old Bay Seasoning No ne