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parasites?


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Has anyone else found worm like parasites in or on salmon ? I cleaned two this evening and found them in both fish. They were on the fillets. I removed them from the meat. Three between both fish.ate they safe to eat.?

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What do they look like (tan grub, round spiral worm, etc...)? I searched "parasite" and found some previous threads.

Basically parasites aren't unheard of, cooking or freezing kills them, they don't transfer to people but if there's more than a few, most people would rather pass...

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What do they look like (tan grub, red spiral worm, etc...)? I searched "parasite" and found some previous threads.

Basically parasites aren't unheard of, cooking or freezing kills them, they don't transfer to people but if there's more than a few, most people would rather pass...

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they were very thin and black. two of them were about an inch long and the big one was about two and a half inches. i inpected the meat and only found the three between both fish and removed them.

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Sounds like you'd have to have an expert take a look to tell for sure. Did a little research and I had no idea there were so many possibilities. Everything says about the same thing - cooking properly will kill any parasites and decide for yourself if you want to eat it.

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That’s just lovely. Does anyone think those fish might be naturally spawned fish, not hatchery fish?

I know the local Indian River system Perch are loaded with them but not that large

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