muskybob

Adirondack Salmon Chowder

Recommended Posts

Thanks skidoo, tastes even better on them cold Fall & Winter days we've got coming. Stock up on the salmon. Best fishing is here now ;)

Share this post


Link to post
Share on other sites

Well, this recipe doesn't get old. Since introducing this chowder to my hunting pals, it's become the "expected" dish for opening day. Making it tonight - hope there's enough left for them come Saturday....

Shawn

Share this post


Link to post
Share on other sites

Since Musky Bob introduced this recipe back in 2007, I've been making it at least four times a year.

 

I use salmon once in a while, but most of my requests are for 'clam' chowder.  Just substitute six cans of minced clams for the fish and you have the best clam chowder you've ever eaten!!

 

I've passed the recipe on to at least a dozen friends, relatives and friend of relatives. I haven't found anyone who doesn't love it!

 

Thanks again Bob!

 

Jim

Share this post


Link to post
Share on other sites

Thanks a lot guys. It's nice to hear the recipe is being passed around.  ;)  It's my favorite recipe too.

Share this post


Link to post
Share on other sites

well bob,the salmon chowder was a hit!!!had about ten people over for football and nascar yesterday and everyone loved it.very thick and hearty soup.like one fish said,im gona try it next time with clams.thanks again

Share this post


Link to post
Share on other sites

well bob,the salmon chowder was a hit!!!had about ten people over for football and nascar yesterday and everyone loved it.very thick and hearty soup.like one fish said,im gona try it next time with clams.thanks again

Thanks, glad they enjoyed it. :yes:

Share this post


Link to post
Share on other sites

Thanks so much for posting this, just made it, WOW! Very good...

Sent from my C771 using Lake Ontario United mobile app

Share this post


Link to post
Share on other sites

Hey Musky many thanks for the recipe. I just now used it as the base recipe and then added seafood stock instead of chicken broth. perch, salmon, clams, shrimp, and a little cumin to it and man is that stuff addictive.  You really conjured up a real winner!

Share this post


Link to post
Share on other sites

Glad to hear you're experimenting with it.  Makes an excellent base for whatever yer puttin in it.  Makes great corn chowder too. ;)

Share this post


Link to post
Share on other sites

Cher is in the Tops store picking up some ingredients right now. Got two fillets of king in the fridge left from the pack I did on the grill a couple nights ago. They are going in along with shrimp, mussels, scallops. Gonna spice her up a bit for a gumbo effect!..I feel a bit warmer now!

Share this post


Link to post
Share on other sites

Yer welcome battlehammer.  Always good to hear guys are still enjoying it.  Been a while since I've been up to get my own salmon.

Share this post


Link to post
Share on other sites

Bob,

When does the cookbook come out??

 

Sorry DJ, it's been on the back burner for quite a while now.  Just can't find the time to put it all together.

One of these days.................

Share this post


Link to post
Share on other sites

Just made it with walleye I just caught on the st Lawrence a couple weeks ago.

Not real happy.... dont get me wrong it was outstanding.....but everybody ate it

and now its gone.

Thanks again Bob.

Share this post


Link to post
Share on other sites
11 hours ago, wishinfishin said:

Just made it with walleye I just caught on the st Lawrence a couple weeks ago.

Not real happy.... dont get me wrong it was outstanding.....but everybody ate it

and now its gone.

Thanks again Bob.

Walleye for that recipe would be super sweet, almost like candy, my wife is allergic to seafood and I made her walleye with garlic n butter this year said she couldn't eat it because it reminded her of scallops.  Go figure.. she likes trout/salmon better.. She does love this recipe for the chowder though but if it had walleye in it, no way!

Share this post


Link to post
Share on other sites

I'm in Florida right now and you guys are making my mouth water for some Adirondack Salmon Chowder.  I'm looking forward to this coming salmon season out of Oswego again this year.  <3

 

Share this post


Link to post
Share on other sites

I was just remarking about going to the grocery store and getting the ingredients for this just yesterday. This morning I awoke to find locks on all the pot and pan closets. Evidently Cher, my lovely domestic partner, was reminded of the mess I made, and every pot and pan filling the dishwasher....twice.
I will remind her of how she absolutely loved the creation of Adirondack Salmon Chowder...I'll win!
Bob, are you down there in your speedo with Omganothershortfatbaldone doing selfies? Send pics!...hope you are well and get some time to fish a little.

cent frum my notso smartphone

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.