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Kielbasi


MANIAC

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I know this is a fish recipes section but, since the addition of the hunting section I see alot of the guys are hunters as well. We had our annual kielbasi making day on Sun and made 68 lbs. We stuffed around half into casings and left the other half loose for use in lasagna, breakfast sausage, etc.. My Dad is going to smoke a few rings but most we just froze fresh. We adjust the ingrediants proportionately depending on how much we make. Here is what we used on Sun.

38 lbs pork shoulder butts

30 lbs venison

20 tbs pickling salt

3 oz coarse ground pepper

13.5 tbs Accent

8.5 tbs ground marjoram

14 tbs dill weed

6 med onions

7 avg sized garlic bulbs

We double ground the pork and venison together thru a coarse plate.

The onion and garlic is put in a blender with some water and blended to a thick milkshake consistency.

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Musky, We ended up with 22 rings. We stuffed 38 lbs to be exact.

Thanks for the suggestion Mick. Always looking for something new to try. Do you have any recomendations for the amount of poultry seasoning per lb of meat?

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Musky, We ended up with 22 rings. We stuffed 38 lbs to be exact.

Thanks for the suggestion Mick. Always looking for something new to try. Do you have any recomendations for the amount of poultry seasoning per lb of meat?

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  • 2 years later...

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