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LOTSA Salmon School with Capt. Dan Keating and Dave Mull 1/25/2014


John E Powell

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Well, just two weeks to go.

 

As of 1PM this afternoon, Tim Bromund informed us that we currently had taken 142 registrations. That means we have only 8 spots left. Once those final spots are filled registration will be closed. There will be no room beyond the 150 seats. If you have been procrastinating signing up, I would suggest you do so in the next few hours as we'll probably sell the remaining seats very soon.

 

For your $75 you will be getting:

 

  • A goodie bag valued of at least $30
  • $8 show ticket for Sunday
  • Nice lunch on Sat
  • Coffee, Water and note pad throughout the class
  • Meet & Greet with Dan & Dave at 8pm in the "man cave" Friday night including:
    • a free beer
    • munchies
  • A discount on a Niagara River Steelhead trip on Friday with:
    • prime reserved seating for the class for those who took the Friday trip
    • a shot at a tackle prize for the longest Steelhead on the Friday trip
  • Prizes throughout the class for good questions.  

 

As the new venue is a professional conference center, the class will be much more comfortable than it has been in previous years. Everyone will be able to hear and see the presenters and their material a lot better, sit in comfortable seats in a room with a comfortable temperature and not be cramped like previous years. Best of all, Dan & Dave are well prepared to teach us 7 hours of how to be more successful fishing Lake Ontario.

 

The presentation outline has been tweaked for Lake Ontario and finalized.

 

Here's a link to the registration form:

 

http://lotsa.org/2014%20Keating-Mull%20Registration%20Form.htm

Edited by John E Powell
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  • 2 weeks later...

What a great class, my first time attending and I could not believe the amount of information that was shared. I've been salmon fishing for many years learned many things (tactics) I never knew before. The cost was worth every penny, and I'll be sure to attend again next year.

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  • 11 months later...

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