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PULLING MEAT !


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After some lonely thoughts on the water and seeing some very enticing pictures I have decided that im going to start "pulling meat" :mmm: ........ Soo I ask all you meat pullers what are some bait heads and rotators you guys find success with on Lake O brands, color patterns etc. that you recommend I start with before I blow a bunch of money on things that don't work as well as others. Not looking for all your secrets, just some helpful advice to get me started, thanks.

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I don't know that the brand of flasher matters so much as the colors and glow factor.  I use big 11" paddle flashers in glow/white with green dots and glow/white with black dots.  Meat is usually run deep on copper, riggers or divers, so I like a big profile and glowing meat heads and flashers.

Edited by John Kelley
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Also before pulling your meat, make sure its been soaking in oil......

silverfoxcharters.net

If you soak it in cider, you wouldn't have to pull your meat.

** This coming from the guy with the late name of "Bator" - growing up I hear all the jokes, and went through life with the nickname "master".

Sent from my SAMSUNG-SM-G900A using Lake Ontario United mobile app

Edited by JJBat150
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