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your own cut bait?


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So I cut up some herring to run left some natural and some brine in star Brite. I find it to soft, do any of you salt your bait? Or use a pro cure like eggs to firm up the flesh? Green as grass with cut bait so any tips would be great.

Edited by tlr426
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You can use a cure to help firm them up. I use non iodized salt and it holds up well. I like the salt because I can freeze them with the salt and it doesn't make that much mess on the boat. Just a wet rag to wipe your hands

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for almost any cut bait head you will need some adjustments. Always deploy in the water next the boat and watch for the roll. Make small bends as necessary to achieve the roll your looking for. Once dialed in send it down

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  • 2 weeks later...

What do you catch them with ?

Can they be caught this time of year ?

Use a sabiki rig. Have to cut one hook off so it's legal, can only have 5 hooks. Not too many left now. Usually first three weeks of June they are there. Most have moved back out to the lake now

Sent from my SCH-I545 using Lake Ontario United mobile app

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