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Any rabbit hunters?


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When I had my dogs and hunted hare I would bone out the meat and soak it in milk overnight before cooking.  I hunted a lot up in Malone and Massena in the cedar swamps and the hare were definitely a little stronger tasting than the ones you'd get out of the alders or spruce around the tug hill and ADKS but not bad eating.  Tons of fun to hunt especially if you hit it right in mid March at the end of the season when the snow melted and they stood out like a sore thumb.

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