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Looking for a good fish recipe for the smoker. Start to finish. Brine to the rack. Hit me up


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The only thing I do different is I use 1 gallon of water plus I add 1 gallon of apple cider. I use this same recipe on my smoked chickens plus I add Granny Smith apples to stuff the chickens cavity, adds some extra flavor. I use sassafras to smoke with, I only add smoke for an hour. Some recipes are a cold smoke where others use heat to get the job done!!

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