Jump to content

Looking for a good fish recipe for the smoker. Start to finish. Brine to the rack. Hit me up


Recommended Posts

Superb video! Thx for sharing. Best part is him throwing the pin bones over the fence into his neighbor’s yard!!


Sent from my iPhone using Lake Ontario United

  • Like 1
Link to post
Share on other sites

The only thing I do different is I use 1 gallon of water plus I add 1 gallon of apple cider. I use this same recipe on my smoked chickens plus I add Granny Smith apples to stuff the chickens cavity, adds some extra flavor. I use sassafras to smoke with, I only add smoke for an hour. Some recipes are a cold smoke where others use heat to get the job done!!

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...