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Another great hunt with friends


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I make breakfast and Italian sausage myself and I have many great ways to use their meat. I generally will use leg meat as well. Biggest Issue is the havoc that steel shot can play on your teeth. I have 3 crowns to attest to that damage and you need to be careful as steel is unforgiving.


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In the early season with 15 bird limits we stack up a pile of geese ( several days with 60 birds or more) which takes a great deal of time to process. If we took 45 minutes a bird it would be ridiculous) We do the best we can but latter season I'm more meticulous.

 

 

Sent from my iPhone using Lake Ontario United

 

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