Pistachio mustard salmon

[Mick]

A variation of this dish is going to be on our new menu at the North this year.

Ingredients- Your favorite trout or salmon fillet(skin off)

grey poupon (pardon me)

fresh rosemary(dried is too much like eating straw unless ground)

1-2 eggs

dill , thyme.

Pistacio nuts (shelled)

Rice krispies(or any puffed rice cereal, unsweetened)

seasoned flour

olive oil(evoo) if you watch racheal ray

This dish does take some time to make but it's well worth it in the end.

For the nut/rice coating put the shelled pistachio nuts and the puffed rice in a food processor, and puree untill finely ground.

Put that mix into a shallow bowl.

In a seperate bowl add flour and your favorite seasonings.

In a third bowl add the eggs,mustard, and the fresh herbs(chopped fine)

Take the fish fillet and rub in the seasoned four.

second- take the fillet and dip into the mustard/egg/herb mix until evenly coated.

Third - take the egg/ mustard/ herb fish and coat with the nut/rice mix.

Now the fish is coated. put the evoo into a saute pan and heat on low heat.

When the oil is heated add your coated fish and cook until lightly browned , then turn the fillet and do the same.

The fillet won't be fully cooked so baking in the oven at 350degrees will be needed, or if you are very impatient the browned fish fillet could be nuked. :roll:

Like I said this dish takes a lot of time , and preperation to prepare.

Acompanying the fish with something as simple as honey, raspberry viniagrette, a sweet barbecue sauce, or your favorite sauce,(not tarter) , would be fine.

At least this is something to wow your significant other with.

I have lots more recipes to share. Let's Eat - Mick

[carpedium]

this sounds awesome... i'll have to try it this weekend with some brown trout