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Back to the old grind!

Kevin J Legg

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I like to use every bit of the game I take. Today I ground up some venison and turkey legs and added ground pork butt to make sausage. Ended up

making 25 lbs. of loose venison Italian and 23 lbs. of venison breakfast sausage. Also made 10 lbs. of link turkey chorizo. I also roasted and boiled the venison bones and froze stock and meat for soups and stews.




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Looks good Kevin, this Saturday my in laws place goes up for auction and will free up a lot of time for me. Bitter/sweet ending, but will get the old smoker going again!!.PAP

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