Simple and Delicious Smoked Trout or Salmon Recipe

[Slack High Sportfishing]

 

[NGl]

It would help if you also had sawdust or wood chips. Preferably fruit trees - apples, pears, cherries. Oak and beech are also suitable. But even here, you can find a way out because, in the field and green, alder twigs give excellent results, except that the color is very saturated. You can easily find all that in any big supermarket; they will provide you with defrosted or even cooled trout. Of course, if you have a trough and you smoke two salmon half-poods, you need more sawdust chips, but we all count for one sea trout, roughly 2 kilos. It is quite possible to do with foil, but you can go to smoking on an industrial scale if you find an old trough or a large basin. And in general, there are a lot of recipes at https://newbiedeals.com/recipe-boxes/.

Edited June 23, 2021 by NGl

[avensis]

That looks good. I’m salivating!

[robgodwin]

I'm pretty new around here, but this smoked trout/salmon recipe has my taste buds doing a happy dance already! Using alder twigs for that extra kick in color is a cool twist. And oh, speaking of deliciousness, have any of you tried pairing this with a korean corn dog? Trust me, it's a game-changer! The gooey cheese and crispy outer layer are a match made in heaven. It might sound random, but hey, good food knows no boundaries, right? Now I'm seriously considering trying this out for my next backyard get-together.

Edited December 29, 2023 by robgodwin

[damiendada]

wow that looks sooo good!

 

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Edited February 15 by damiendada