Jump to content
Search In
  • More options...
Find results that contain...
Find results in...

Recommended Posts

Have many batter mixes but a did this one recently and really liked it.

First get some Bachmans sourdough pretzels and grind them up, not to a powder though. Little chunks is fine.

Roll fillet in flour with a little black pepper if desired

Light egg/milk wash (or egg/beer as beer and pretzels go well) :rofl:

Roll in the grounded up sourdough pretzel mix.

Into the fryer.

The Pretzels gives it a great crunch with a little bit of salt/sour dough flavor. 

Doesnt taste like a pretzel covered fish:smile:



  • Like 1

Share this post

Link to post
Share on other sites

If baking walleye, I like this one; dip the fillet in egg beaters that has some garlic salt and pepper added, along with the juice from a lemon. Then roll the fillets in seasoned bread crumbs. Place in baking dish with goid coating of oil. Bake at 400 for 25, turning after 15. Getting hungry here.

Sent from my SM-S727VL using Lake Ontario United mobile app

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...