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Vacuum sealer


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Was fortunate to down a Nice early season buck and spent most of the afternoon cussing out my current food saver vacuum sealer. What’s everyone using for a vacuum sealer? Never been impressed with my food saver and need to upgrade. Is it worth investing in a chamber vac or is a “commercial” cabelas, Weston or LEM sufficient? 
 

 

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I had an issue with the Food Saver. It would vacuum, but not enough so that it got to the heat seal stage. 
 

I determined it was due to residue on the lower foam pad. I replaced that, and it’s back to working great. 
 

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Something I learned in Mexico . Get some zip locks a 5 gallon bucket of water. Put your venison in the bag then lower the bag into the water up to the seal. Seal it shut Presto a vacuum seal!


Sent from my iPhone using Lake Ontario United

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1 hour ago, Hobo said:

Something I learned in Mexico emoji1166.png. Get some zip locks a 5 gallon bucket of water. Put your venison in the bag then lower the bag into the water up to the seal. Seal it shut Presto a vacuum seal!


Sent from my iPhone using Lake Ontario United

Same thing I learned fishing the keys 

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