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Set up in 115 and immediately hit a screamer on a meat rig which got off. Got a couple shakers on the dipsy’s. Slid out to 250 and got 2 nice salmon, 1 on meat one on mag spoon, lost another on the spoon. Several more shakers on the dipsy’s, and a small Atlantic on a 400 copper. No idea what down temps were as my fishawk of course is not working again. Reads a stray 96 degrees at probe. Worked maybe 3 times after I paid 200$ for the new probe.

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Not sure when you bought the probe, I believe it's s a 2 year warranty. They have good customer service. Just call them and give them the serial number inside the probe. I had one fail for temp just outside of warranty and they cut me a good deal.

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