Sam's Butcher Shop
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My name is Sam Vitiello and I run samsbutchershop.com which is an online smokehouse. My busy months are October through May and things slow down for the summer. Do you think that fishermen would be interested in having their fish smoked and that there would be a strong demand for such a service? I would actually consider relocating there with my smokehouses (they're not that heavy) for the summer if I could work out all of the details. Let me know if you have any thoughts on how it could work. I was thinking that it might make sense to connect with fishing guides on Lake Ontario and offer them a cut of the revenues.
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On-site smoking service for Salmon, Lake Trout, etc.
in Open Lake Discussion
Posted
Thanks Captain Vince. About how many lbs of salmon and trout do you catch during a typical week in the summer?