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MANIAC

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Posts posted by MANIAC

  1. I know this is a fish recipes section but, since the addition of the hunting section I see alot of the guys are hunters as well. We had our annual kielbasi making day on Sun and made 68 lbs. We stuffed around half into casings and left the other half loose for use in lasagna, breakfast sausage, etc.. My Dad is going to smoke a few rings but most we just froze fresh. We adjust the ingrediants proportionately depending on how much we make. Here is what we used on Sun.

    38 lbs pork shoulder butts

    30 lbs venison

    20 tbs pickling salt

    3 oz coarse ground pepper

    13.5 tbs Accent

    8.5 tbs ground marjoram

    14 tbs dill weed

    6 med onions

    7 avg sized garlic bulbs

    We double ground the pork and venison together thru a coarse plate.

    The onion and garlic is put in a blender with some water and blended to a thick milkshake consistency.

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  2. I'll add another vote for the Cannon. I also like having the

    added features of true depth at the ball, and light intensity.

    The monitor is small so it doesn't take up much dash space.

    Battery life is good. I think I used 3 last season. The only

    problem I have is fishing deep when the coating on the cable

    is real beat up. Quick touchups with liquid electrical tape will

    help get me thru the season. At the end of the season I will

    flip my cable and use the other end for the next season. At

    least every 2 years I replace the cable with a new one. I

    bought the unit when they first came out and had my share

    of problems with it early on. It was eventually replaced and

    the new one and has worked great ever since. I did come

    up with an alternate connection method for the probe to the

    cable that you can see here. http://www.lakeontariounited.com/fishing/viewtopic.php?t=724&postdays=0&postorder=asc&highlight=cannon+speed+temp&start=15.

    As Erin said probe replacement is more costly than the others.

  3. Can take awhile to gather enough for a family meal but it is worth the wait. I save (horde) the cheek meats from my walleyes and freeze in small ziploc bags filled with water.

    Sautee in butter with chopped onion, minced garlic, dill weed, and pepper. Serve with angel hair pasta.

  4. Gray, Probably in about 2 weeks I'll get the river rig out. Got your messages on the Sabre. My buddy was all set to go look at it, but before he did the guy sold it to another. Did you find a new ride yet?

    Dave, That one hasn't made the wallpaper yet, but my screensaver is a slideshow of Ethan pics.

    Great idea Musky, one poster coming up!!

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