Jaclyn Eichas

Gene Eichas is still processing deer this year. It just has to be skun and boned, because now he has a licensed sausage shop. For this, he has worked out a deal with Rod Mank who will just skin and bone the deer and sometimes even deleiver it to Gene, and the Gene does ALL of the cutting himself. You can still get the sausage and everything you used to. I believe that Rod charges 35 for the skinning and boning and then Gene does his own charge. Rod- 964-8097 - you do not need an appointment, he's on 19 heading towards clarkson Gene- 964-3453 - Give him a call and let him know your deer is at rods and what you want done.

Hey... Gene Eichas is STILL processing deer However, He can only take it if it is bone and skun. He has already set up a deal with Rod Mank, he will skin and bone it the way Gene needs it and deliver it to Gene and Gene will do ALL of the cutting, he is still doing sausage and all the smoke house work as well. Give him a call for more information 964-3453. Theres been a lot of confusiion but he is doing deer this year, I know, I'm his daughter.