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  1. Did anyone get back to you on this topic? I noticed that July / August salmon is nice and pinkish –red, just like you would get at Wegman’s. September – October salmon is white, not as “juicy†and fat. It tastes dry and not as flavorful. It is good for smoking. I don’t see any health concerns, but I’m not a doctor. Once in a while you may get a nice pink salmon in September. Do you agree? Is there a way to say how fish will be by just looking at it?
  2. Is there any fishing of the Genesee River Piers? Is it too early? What can I catch? What shall I use? As you can see I'm new to this... Any help will be greatly appreciated.
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