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Steeldrifter

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Everything posted by Steeldrifter

  1. Also consider Cave Run Lake in Kentucky. I know several years ago it was rated very high for large numbers of big fish. Sent from my iPhone using Lake Ontario United
  2. Forgot to add that we always vacuum bag ours for freezing as well. Sent from my iPhone using Lake Ontario United
  3. We bleed them by cutting gills and then on ice till we process them. Larger fish over 15 lbs. we zipper the fillets to remove the dark meat. And we always skim our fillets. We are very careful when processing so we don’t need to rinse the fillets as this degrades the texture. When grilling I do mine medium rare for best taste and texture. For seasoning I like salt pepper and smoked paprika. Sent from my iPhone using Lake Ontario United
  4. We all know the best day to fish is any day you can get on the water.
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