I've been cleaning birds since I was 7 years old. The old man made me pluck, skin, gut and singe all of his catch. As a child it sucked! So I've found some great process and will share. First of all, head shoot the birds. No one wants to clean a destroyed bird. Not worth it. Plucking them is not worth it either. I can give you a hint on that if you like.
Breast them out and prep however you like. Cut the legs out and cook confit (google the process}. Don't waste the leg meat, it's awesome. I'll continue if you're interested.
Good luck!
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