muskybob

I feel bad for those that get motion sickness,when I was a kid I got sick riding the horse and wagon. .

GEEZ Mike, & here I thought you were born BEFORE the wheel was invented.

Happy Birfday Ray

Ginger ale & crackers work well, No med to take. Also like the others said, keep your eyes on the horizon & keep 'em moving, not on the deck

Musky hasnt lost weight. It is actually a 60lb salmon he is holding

I wish

It's pronounced Ga-gee-wah

Good luck on your new venture & welcome to the site Shawn.

Welcome to the site Denis & you're right, there is a ton of info on the site. Keep reading and if you do have a question afterwards just ask. There's a bunch of folks here willing to answer. Good luck & hope to see you on the water.

1859 - Human leg reportedly found in the stomach of a captured Greenland shark.

Ville de Québec / Quebec City

Last Updated by Jeffrey Gallant on Jun 13, 2009

Under certain environmental conditions and for short periods of time, the range of the Greenland shark could theoretically extend as far west as the eastern tip of Orleans Island, only a few kilometres from Quebec City, where the St. Lawrence becomes brackish (transition from fresh water to sea water).

hmmm: http://www.sharksavers.org/en/education ... esh-water/

I got kinda worried when you started stripping on the boat, but you saw the .38 under my shirt and changed yer mind. Good plan.

Prefished with Ray K. on Friday and had a so-so afternoon. Fished from about noon to 4PM. Caught 5-6 kings & steelies anywhere from 125' to 225'. All on spoons & never had a hit on flies. Saturday was a bust for us but I had a fantastic time fishing with one of the vets (Mike) who had such a great sense of humor and outlook on life. I feel very fortunate to have met him. He's a great inspiration to all who meet him. The Healing Waters event was a fantastic event overall with some great prizes for the vets & others. God Bless them all. The organizers, volunteers, sponsors, and all who took the vets out for the event did an excellent job!!! I'm looking forward to helping out again next year in some capacity whether it's taking a vet out or helping in any other way. Here's a few pics from Fri. & Sat.:

God Bless America

I agreed to do it.

Wish everyone was.

If you get stuck Rod, give me a pm & I'll do it.

KUDOS to Stan for his most generous contribution: http://www.notubes.com/ & to Ray for talkin to him about it.

Happy Birthday Frank

Sorry, forgot to follow up. This turned out just so-so, not as good as with the cider/juice & hickory chips.

Back to the drawing board.

And once again the talk of the 40lb fall loc fish.

[ Post made via Android ]

I'll show ya what one looks like Saturday, AFTER the Summer LOC is over

You, sir, are much smarter than you like to pretend...

His wife wrote that

Any chance of seeing what the final prize payouts were for each Pro/Open in each Port for this year. Just curious & figure it might generate more interest. Thanks

Happy Birthday Todd

Muskybob - what do you think of your Chief?

I have a Brinkman electric. I love it

No need to rinse these fillets after removing from the brine. Allow to air dry for about an hr. till pellicle forms. Smoked with hickory chips on low temp for 5 hrs.

What temp would you suggest?

I've been doing it so long I don't use a thermometer, just eyeball and go by color.

No need to rinse these fillets after removing from the brine. Allow to air dry for about an hr. till pellicle forms. Smoked with hickory chips on low temp for 5 hrs.

Got a batch of browns brining as we speak. I tried something different this time and used citrus juice instead of apple cider. I also let them drain on a rack for about an hour after rinsing them & before brining. I hope they'll pick up more of the citrus flavor this way. I was also about a half inch from covering them in the brine, so I topped it off with a little port wine which the alcohol will evaporate off in the smoker tomorrow. I'm using maple chips too. I'll let ya know tomorrow night how it turned out.

PS: If I'm not loaded