Here is one of my favorite recipes that can be used with salmon steaks or fillets. You will need:
6 Salmon steaks or fillets about 1 inch thick
1/2 cup melted butter
1 tsp. salt
1/4 tsp. paprika
1 cup crushed potato chips
1 cup crushed saltines
Rinse and pat dry the salmon. Combine the butter, salt, and paprika and mix. Dip the salmon in the mixture. In another bowl combine the Saltines and potato chips. Dip the salmon in the mixture coating it on both sides. Place the salmon on a lightly greased broiler rack and broil about 6 inches from the heat for 5 to 8 min. Turn and broil and additional 5 to 8 minutes or until fish flakes easily with a fork. You serve the salmon with the lemon wedges and parley sprigs. If there is butter left in the bowl after coating the fish I drizzle it over the steaks or fillets before broiling.