paul young

electing a felon who publicly proposed suspending the Constitution is a better choice?

I think gill nets are a little over the top.....

If you think this is new, you should have paid more attention in Civics class. Millions and millions of Americans don't know how our system of government works.

Congress is in charge, as always. You know, the people that refuse to do their job on a daily basis. I know it's more fun to pin it on one person, but that's not the truth.

Perfect! - Paul

Best for the fish to grab the hook with forceps and remove the hook without touching it at all. No more hero shots for me. After the hook is out, if the fish is lying quietly on it's side in shallow water, I will sometimes lay my rod next to it and take a photo. In the winter, it's really important to not remove the fish from the water. Their gills can be injured by the cold air very quickly. Hopefully, she gets to spawn one more time.

Goose- cut 2 breasts into 3/4" cubes and brown ONLY in butter DO NOT COOK. Set the gose aside. Sautee 6 oz of mushrooms until browned and tender. Set these aside, also. stir-fry bamboo shoots, water chestnuts, baby corn and green pepper in a wok or large skillet at med high heat in 1 oz of oil for 3 minutes. add the goose and mushrooms. continue at high heat for 11/2 minutes. stir gently but continuously. add 3 oz of teriyaki sauce , 1 oz of soy sauce and 1/4 teaspoon of ground ginger . Continue to stir for 30 seconds to mix sauce evenly. Serve with long grain and wild rice mix. ENJOY!!!!! Duck- 2 breasts per person. using a meat hammer, between plastic wrap to contain splatter,pound breasts out to 3/8" thick. make a seasoning using 1/2 teaspoon of celery salt, 1/2 teaspoon of fresh ground pepper, 1/2 cup of italian beadcrumbs and 2 teaspoons of parsley flakes. mix well. sparsely coat breasts with oil and rub with seasoning. sautee in oil for 1 minute each side on medium-high heat. if you have a big group put them in a cool 150 degree oven while you make the sauce. melt 1/2 stick of butter and add 1/4 teaspoon thyme and 1/2 teaspoon of fresh ground pepper. stir to mix. bring heat up to medium (do not burn butter!) and add 1 cup of Marsala wine reduce by half. pour sauce over breasts and serve with baked potato and fresh baby carrots or green beans. These are my fovorite 2 recipes!!!!-Paul