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King Slammin

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Posts posted by King Slammin

  1. Like Rick said, everyday is different. You could go out in the afternoon with knowledge of the exact GPS coordinates, depth, speed, lure size and color, direction of travel, lead length, etc. of someone that pounded them in the morning, and still not catch fish. When I read the posts on here, it gets me fired up so all I can think about is the next time I can get out and go fishing. We haven't slaughtered them yet, even with all the detailed reports, but by constantly adapting we've caught fish everytime. I've driven over tons of fish with 42nd and NBK spoons down 40 and back 40, but couldn't get them to hit. The other day we were in 140 FOW and I dropped a rigger from 65' to 130' and hooked up immediately. Thats why this fishing is so awesome. You can follow the reports initially and hope they get you started, but it's up to you to adjust to the changing conditions.

  2. I'm sure your local bait shops, hotels, restaurants, etc. are loving the traffic. It only benefits the fishery as a whole by driving more traffic there and generating income for your area. I'm loving the traffic I see at Olcott this Spring. Our area needs it badly. Does it affect the fishing? Maybe, but there are enough fish in Lake Ontario for everyone to have a chance to enjoy. No need to be selfish. It's not like your fishing in small secret pond that gets fished out easily.

  3. The coho we've been catching this year are perfect for cooking as a whole fish. I've served this to my 12 yr old son since he was a baby, and he swears its better than any other fish, walleye included. We usually cook this over some hot coals we scrape out of a bonfire with alot of friends, and have done this with steelhead, small kings, and browns, but have found coho to be the best.

    (1) 4-5 lb whole fish with head and tail removed

    3 cloves of garlic

    old bay seasoning

    8 sprigs of lemon thyme

    2 green spring onions

    olive oil

    Adobo seasoning

    BEER

    Clean fish and remove head and tail. Make a slit along belly to backbone the entire length of fish. Make 5-7 slits on both sides of fish to back bone. Dust the entire fish with Adobo and Old Bay seasoning, making sure to get into cavity and slits. Slice garlic cloves 1/8" thick and place one slice in each slit. Remove leaves from lemon thyme and chop green onions. Stuff the herbs into the cavity of the fish. Fire up the charcoal grill and get the grates nice and hot. Coat both sides of the fish with a little olive oil to prevent sticking. Sear both sides for 3-5 minutes per side and move to the side of the fire. Place some presoaked apple chunks on the hot coals and close the grill. Cook for 10-15 min over indirect heat and then serve. It goes well with corn on the cob and grilled asparagus

  4. World Fishing Network is having a contest for America's best fishing town. Olcott was nominated and I'm promoting it as much as possible. We are in third place but have a long way to go, but with everyone's help we can beat the other towns. You can vote 4 times a day (once every 6 hrs) and can earn bonus votes by submitting friends emails, sharing on Facebook, Twitter, etc. Just click on the link below. Thank you all for your help.

    http://www.worldfishingnetwork.com/uft/vote/olcottbeach-ny

  5. There's a really nice place in Newfane. It's called Brookins Inn and Suites. It's probably a little pricey, but it was just remodeled a few years ago, and very nice inside. The room I have seen is like an apartment with full kitchen, bath, living room, and queen bedroom. Around $150 per night I think. There are other smaller rooms too.

  6. That is a $350 mistake. Trust me, I let the magic smoke out of my alternator earlier this year doing the same thing. Take her to a mechanic or if you have a voltage meter, test it while running to see if you have 14 volts.

  7. This sunday we had Nk mags, DW dirty white boy, and homemade white/ raspberry/ chartreuse mags all at the same time. Our homemade mags were catching all the fish, to the point where I loaded another rod with a homemade lure of similar colors and that caught fish as well. I think that is the most fun when you find the hot combo.

  8. Fishing Report

    Your Name / Boat Name: King Slammin

    ==============

    TRIP OVERVIEW

    ==============

    Date(s): 4-26

    Time on Water: 9:30 to 11:30

    Weather/Temp: overcast

    Wind Speed/Direction: Light

    Waves: calm at first then 1-2 ft

    Surface Temp: 47

    Location:

    LAT/LONG (GPS Cords):

    ===============

    FISHING RESULTS

    ===============

    Total Hits: 5

    Total Boated: 5

    Species Breakdown: 3 kings, 1 coho, 1 laker

    Hot Lure: homemade MAG white w/ raspberry and chartreuse ladder

    Trolling Speed:

    Down Speed: 2.5 to 3

    Boat Depth: 50 to 60'

    Lure Depth: kings were off probe rigger 42' deep

    ====================

    SUMMARY & FURTHER DETAILS

    ====================

    Talked the wife into joining me for a couple hrs after the kids got on the bus. She's glad she did, as I was just about to set the second rigger, the probe rigger fired not 1 minute after I tightened the rod down, and she got to battle a feisty teenage king. It was only the 2 of us so we only ran the 3 riggers and no dipsies. Action was consistent with a couple more juveniles, another coho for the table, and a 12 lb. laker. Still haven't found those big kings I've been reading about yet.

    001.jpg

    002.jpg

    Is this the Lake Ontario Monster on the bottom? Maybe that's what took my dipsy yesterday:)

    003.jpg

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