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LakerTaker

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Posts posted by LakerTaker

  1. Yea, hull is an 87... had new outboard but on in 2012.. I would think the marina would have brought it up if there was some issues no?

    Yeah you would think the marina would have said something, especially if they drilled new holes and noticed the dark rot. I noticed the transom of my fiberglass boat (1979 Seasprite) was wet, the previous owner drilled a hole through the splash well area and never sealed it. I let the boat sit and dry for a year, then sealed it. I haven't noticed any abnormal flexing but I'm sure it's going to become a winter project soon. Usually when it's bad, it's bad and you can see it. The question is when does it become dangerous. Your aluminum likely has enough structure to get you through the season if you don't notice much flex. It would be interesting if someone else could comment on a bad experience they had due to waiting too long.


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  2. Depends on if you have an outboard or inboard/outboard and fiberglass vs aluminum. I only have experience with outboards and fiberglass. Typically you will see the transom flexing under power, or flexing when applying pressure to the outboard (by hand). You may also see large stress cracks in the corners where the transom meets the sidewalls. For fiberglass you could take a core sample using a hole saw to see if the inner wood is wet and/or rotted. Not all wet samples are bad, but you can usually tell by the condition of the wood. It's a progression that takes some time to become weak enough to need repair. Flex is definitely the main indicator. Amount of allowable flex is up for debate.


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  3. The kicker's alternator output is insufficient to run this. 3 banks at 10 amps per bank is 30 amps at 12v. You can't put, for example a kicker's 10 amps at 12v in and get 30 amps at 12v out.

    This is designed to be connected to the boats main outboard. It would only be useful if you frequently started up the main to run to a new spot.

    It isn't going to lengthen trolling time on a boat that makes one long troll without running the main.


    ________________________
    Owner John's Custom Rods
    Specializing in building Great Lakes trolling rods since 1979
    First place winner of the 2016 World Rod Building Challenge

    Very true. Designed for long runs with the primary motor. Didn't think about the alternator output when I made that comment. [emoji1303]


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  4. I have an extendable handle salmon net (sorry I don't remember the brand, other than it's really long). I just upgraded the net with a no-snag Promar product off of EBay. Rubber coated but not as heavy as a rubber net. I should have done this years ago!!! A cheaper alternative to buying a new net.

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  5. Took some first timers (first time deep water trolling) fishing on Saturday evening in Lake Huron.  Lemon lime regular Gambler Rig with a green dodger took 5 fish, and a silver glow magnum with a trash can dodger took 1 fish.  They couldn't wipe the smiles off their face.  Largest was 8 pounds.  Funny how different colors are hot on different days.  I usually change up colors and rigs (bells vs dodgers) often until I find the right combination.  Bouncing on the bottom, 95ft flat section, 1.5 to 1.8mph.  I also tried spoons, but nothing beats Gambler Rigs for me so far when targeting lake trout.  I plan on trying them on rainbow trout in August on a large inland lake. 

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  6. So our Dunhams has a sale on their Eagle Claw Starfire 8'6" yellow downrigger rods...$14.99. I was VERY disappointed to find out that they now make the lower handle all plastic (not foam or cork). My favorite (cheap) rod is now ruined. Anyone use this rod or other cheaper rods? I really like the 20+ year old Eagle rods that I have. They act like a medium light rod and can also handle the heavy stuff (dipsies).

     

     

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  7. Thanks, I will have to try that dressing. I will buy one today! Here is a pick of the orange fillets. Note, they are not fully trimmed - I went back and cleaned them up. [emoji3]. I broiled 2 fillets on a cookie sheet on high in the oven. Skin side up first, until the skin looks cooked and the sides are brown, then flipped them over and cooked the top. It's better to use a broiling pan, but I don't have one. IMG_4889.JPG


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  8. Your lunch looks amazing. I've never tried the milk prep before. Thanks for the tip. I like to use fresh squeezed lemons, salt, pepper, garlic powder, and Italian dressing. It's takes most of the fishy flavor out. I'm eating cold water lakers out of Lake Huron, so perhaps they are good tasting any way you cook them. I caught some dark ones on Saturday. The bottom fish had a dark top and orange tipped fins, as you say. And it tasted great!!!! [emoji1303]IMG_4888.JPG


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