robgodwin

I'm pretty new around here, but this smoked trout/salmon recipe has my taste buds doing a happy dance already! Using alder twigs for that extra kick in color is a cool twist. And oh, speaking of deliciousness, have any of you tried pairing this with a korean corn dog? Trust me, it's a game-changer! The gooey cheese and crispy outer layer are a match made in heaven. It might sound random, but hey, good food knows no boundaries, right? Now I'm seriously considering trying this out for my next backyard get-together.