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woody 184

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Posts posted by woody 184

  1. (Mud Chicken) : Fishing Report

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    TRIP OVERVIEW

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    Date: 6/8/09

    Time on Water: (7:00 AM – 2:00 PM)

    Temp/Weather: (55°F and overcast)

    Wind Speed/Direction: (Ne at 8-15 MPH)

    Waves: (2-3 Footers, Calm)

    Surface Temp: (54°F)

    Location: (hughes)

    LAT/LONG:

    ===============

    FISHING RESULTS

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    Total Hits: (2)

    Total Boated: (2)

    Species Breakdown: (2 Kings)

    Hot Lure: (NK28 glow frog and ss waddler)

    Trolling Speed: (2.1 mph)

    Down Speed: (1.8 mph)

    Boat Depth: (150-180 ft)

    Lure Depth: (40-50 ft)

    ====================

    SUMMARY & FURTHER DETAILS

    ====================

    Finally got the project boat in the water and fished for a few hours and did 2 small kings nothing great but the boat ran well and fishing was cold and windy but it was better than working...... I am trying to get out fishing this weekend...

  2. py88,

    I had the same problem with my Penn Yan 2 years ago and I changed the filters 8-10 times with minimal help. I had the same engine you have with the thunderbolt ignition. I thought the whole time the way it ran that it was water in the fuel until I spoke with a friend of mine who is a mechanic and he looked at me and with 5 seconds he said your coil is bad. The boat engine would start to get to normal operating temps and the coil would overheat and not send a consistent spark and no spark at times until it cooled down... I changed the coil and took her out and that boat purred like a kitten low speed and high speed.. I think if you put a new coil in her you will be fine..... Dale

  3. Yeah Hank, Regan Smith. He impressed me running the road course in Mexico in the Nationwide Series last year and staying in the top five against some incredible competitors. This is the same race that Montoya won and the commentators could not talk about anybody but Juan Pablo the entire race... like he was the only guy on the track, come on.. He ended up slipping back but he was right there for the majority of the race as a rookie.... It is nice to see local talent make there way to the elite series......

  4. Anybody but that 48 car..... I was hopeing that kid from Cato would back at Daytona but I am hearing he has a part-time ride.... To bad he had some talent and technically has a win after finishing ahead of Stewart at Talladega last fall......But Nascar wanted the bad boy to have at least one win for the year......... Go Ward Burton.

  5. Bill Thank you I will keep you in mind. Tom found the mast in the garage and I am setting up a time to ride to Oswego to get it.

    Chris maybe you can help slime up the boat before we get yours ready for spring. How is the little one doing ?. You sleeping yet. Where are you ordering the spoons from. I may need to get in with you for some lures. My good collection went with the Penn Yan.

  6. Jeff you will be happy. I picked up a 16 foot Blue Fin side console from a neighbor. It did not run so I got her fired up and the floor was rotted out so I gutted it and replaced the floor. We can use this for the spring browns. It has some nice comfy seats and a soft top to keep the snow off of us. What model raymarine graph did you have on your little boat. I need to replace the eagle that does not work on the boat. I also picked up 2 cannon downriggers and a set of boards, just need the mast..... Call me if you want to get out for the Coyotes...... Dale

  7. Guys just to let you all know that if you are on the Eastside of Rochester and Wayne County I will be processing Deer out of my house this year. I had been working for my Wifes Sister and husband in Macedon, NY for years Processing Deer. They have since retired and they are now enjoying the retired life in South Carolina. I will be charging $65 a Deer. This includes having the Deer cut into Steaks, Roasts, Ground Beef.All meat will be vacuum packed for freshness. Additional charges for Caping out the wallhanger and pork if you would like that added to your meat. I have found it is a 50/50 split on having pork added. I prefer just straight up venison no pork....I am located in Walworth, NY, 543 Haley Road.... Best access is Route 104 to Lincoln Road(TSC on the corner). Take this to Haley Road and follow the signs...I have a fast turnaround with your meat and I know once you have had our Service you will be back for Gun Season. Thanks.....Dale Copey.

    09-28-2008040820PM.jpg[/img]

  8. Jeff if you get one give me a call I will be set to start processing this weekend. I just need to pick out the perfect Foodsaver machine. There are to many to choose from. Good luck if you get out.

    I appreciate the responses guys. I have been looking at the Food Saver website and there are many options and of course I am looking for the perfect model for Deer Processing. I may just pick the $200 model and try that if it works good then I am in business. I just want the best for the customers.

    Thanks,

    Dale

  9. Guys what model #s have you used in the Foodsaver. I will be processing deer out of my garage this year after my brother in law sold his farm and moved to South Carolina so I inherited the business this year after years in Macedon.... There are a lot to choose from and I am expecting about 100-200 deer this year so dependability is a must....... Thanks...Dale.

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