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Kevin J Legg

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Posts posted by Kevin J Legg

  1. We were out there at the same time but headed in as we saw the dark clouds moving in from the north. Very spooky. It shows how quickly things can change on the big pond and the need to be watchful. Anyway it was good shooting and a neat experience. A good way to wrap up the year.

  2. Just returned from western NY. We spent two mornings breaking ice to get our boat to open water but we had a fun shoot. Limited out the first morning and got ten more the second. longline rigs worked well shooting out of the boat. Season ends today!

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  3. I've killed them with a 270, 30-06, 30-30, shotgun, .50cal muzzleloader, 357 Max pistol and a bow. They all work when they hit the right place. Your deer only traveled 15 yards after being heart shot. Sounds like the gun and bullet worked flawlessly. Who cares about a blood trail when they only go 15 yards. That said, I have used Remington core-lokts in my 243 and they seem to work fine. I've also had good luck with Federal Fusion 100 grains.

    Everything I've ever shot them with has at times left me with deer that left absolutely no blood trail. That's why it's so important to assume a hit on every deer shot at.

  4. Being a bit red/green color blind I prefer the deer to drop on the shot. I've seen deer run a fair (up to 100 yards) distance when shot thought the heart or the lungs. I've also seen many that left little or no blood trail. Every deer I've ever shot with a high shoulder shot has dropped in it's tracks There is also very little meat damage if you are high on the shoulder as the upper shoulder bone is quite thin.Certainly less lost meat then if one runs off into thick cover and is lost, even though it died. We all have spent many hours searching for deer that we knew were well hit and it can be a stressful time. I prefer that they drop in their tracks.

  5. Ended our early goose season hunting 5 times and killing 72 honkers. Started a batch of corned goose today using Morton Tender Quick, onion and pickling spice. Never tried it with goose but have made it from venison. Also made chili with Italian goose sausage and small chucks of goose breast, onions, peppers and tomatoes from the garden and kidney beans. Anyone who says they don't like geese should have a bowl! There are many ways that goose is very good. Just don't overcooked the breasts as they tend to be tough and a little livery. Rare is the way to eat plain breasts I also had some smoked and made into goose sticks but haven't tried it yet. Have a bunch of thigh and leg meat to grind for more sausage.

  6. Goose opened on Sept 1 we got 19 that morning.

    Two days later we got 12.

    We are hunting cut hay lots that we've scouted and are using 3 dozen shell decoys and a few wind socks and a dozen silhouettes. Shooting out of layout blinds takes a little getting use to but can be very effective

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