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dhhurlburt

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  1. dhhurlburt
    Ive never jigged for salmon, but I'll give it a try. I planned on a 6 rod spread. Riggers with high and low dipseys
  2. dhhurlburt
    I want to take a trip to the bar in the spring. Never been and all I hear about it is its a bucket list trip. Looking for info on launches, depth, baits etc. I have a 18 ft aluminum I troll all summer with out of bear creek. Ill be driving from just east of Rochester. Thank you Dave
  3. dhhurlburt
    Looking for a place to get 8 reels rewound with 20 pound mono in the Rochester area.... Ty Dave
  4. dhhurlburt
    I fished lake superior for lake trout a couple months ago. The food quality of the lakers in superior is far better than onatrio. I guess the colder water and food sources makes all the difference. We caught steelhead and lakers and could not tell the difference in color or taste of meat. That being said, I believe smoked lake trout is as good as any other smoked lake fish coming out of lake ontario.
  5. dhhurlburt
    630 first rod in, UV hulk Mag 50 down in 100ft. 635....fish on while setting second rod. 18 pound female. Moved on to 50 ft after an hour of blank screen screens. 15 minutes double on green meat rig down 30 and nbk on 5 color. That is all
  6. dhhurlburt
    Its what I feel like the day after eating the Bill's Mafia sauce covered wings washed down with a Genny Light...its a different kind of screamer
  7. dhhurlburt
    Left at 330 straight to 200. Blankety blank blank screens. 50 degrees was down 50ft. Moved headed NE, nadda. Moved in to 115...holy crap. 400 copper with a 11in silver paddle and meat head takes a rip, dipsey out 220 with green meat takes a rip. Get those rest and 300Cu with C14 gets a 20 pounder. Green meat gets smasked and I lost the whole rig behind my snubber. 400 copper has a flounder pounder mag RV, takes a hit, 45 pound braid backing breaks. So...if anyone catches my copper line I just want the spoon back. Rigger at 65 with raspberry carbon gets a teenager. A great night, cant wait for tomorrow.
  8. dhhurlburt
    The color of their gums. Coho are white compared to black in kings.
  9. dhhurlburt
    Jesus...now I really feel like an idiot. Thanks for the help everyone
  10. dhhurlburt
    So hold back the laughter, but what is the 29 line? Thanks for the help.
  11. dhhurlburt
    Its not much better tonight. C14 on 300 copper 1 little guy in 250. But...im washing the dust off alot of gear. We just slipped into 110...few big hooks at 90. Fingers crossed. 54f at 91ft
  12. dhhurlburt
    Awesome looking fish
  13. dhhurlburt
    Great work and great fish!
  14. dhhurlburt
    Raspberry Shadow is just as good. I love them all.
  15. dhhurlburt
    49 degrees at 70, 55 degrees at 60
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