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About fergie

  • Birthday 06/17/1951

Profile Information

  • Location
    Lyons, NY
  • Interests
    Hunting, Fishing, smoking food, gardening.
  1. Rather disturbing info

    Holy Vegitarian Batman! Walleye is a no-no? Perch, bass? Oh dear. One meal a week? Sk8man, is that your sized meal or mine which will feed half of Wayne Co.? Fascinating to say the least! Thanks for the info.
  2. Sea sick

    I do know that they make something called "sea bands" that are elastic and worn on the wrists. They use accupressure to keep you from getting sea/air sick. My wife uses them all the time. I hope this helps.
  3. Florida school shooting

    I agree with Sk8man. I don't profess to know the solution, but there IS a problem. Should weapons designed to kill people not be sold? I don't know. Should people who have mental problems be allowed to posess assault weapons? I don't know. Insulting people for expressing their opinion never helped anyone do anything constructive. Please keep the good work folks. I do actually read posts and what you type makes me think.
  4. Gunwale painting or covering up?

    I had my aluminum 18' Starcraft painted a couple of years ago. The auto body shop said it was a pain as they had to do a "conversion coating". He said it had to be etched with acid first to get the paint to stick. Just my two cents. Hope it helpsl
  5. Baked Carp anyone ???

    I smoked a carp a couple of years ago and it was okay. There is a "mud line" which is a DARK line of meat that runs laterally down the side. This dark meat MUST be removed, as it tastes like .. you guessed it, mud. Prior to filleting the carp I put it in fresh water and let it swim around for a day. That step was suggested by an online recipe I found. It is suppose to take the muddy flavor out of the meat. The finished product was very fine grained, and not oily. It tasted okay and had I not known it was carp, I'd have thought it was good. Try something new.