bigted

The character assassination part came expected actually. You can smell it all over your grumpy sour grapes azz. I just want to hear some kind of proof that mature salmon, specifically salmon which are NOT staging or pre-staging, cannot be revived and returned to the lake for someone else to catch. Stop spewing jibberish and let's hear it. Younger more impressionable people read this site and may start believing your crap.

Do tell us more almighty marine biologist. We want to learn now. Not "someday". I could have sworn those bright silver twenty+ pounders we sent back into the water were completely fine last trip. Documented facts would be most greatly appreciated.

Hey shorelunch, you need some help there fella. I got Captain Paul's point from the get-go. He's merely making an observation as to something that he disagrees with and does not like. That's similar to what you've done ! The difference is you've now slandered multiple businesses basically unprovoked. Just what everyone needs in light of the current financial state of the region. Maybe you should drag your grumpy butt down to the businesses in question and tell them yourselves what you think of them instead of dragging them through the mud here. BTW - I've seen COUNTLESS kings caught, handled carefully, REVIVED and released back into the lake, All spring and early summer long. We catch them with hook marks on them all of the time. Seems like you are describing your own bush-league way of handling them and projecting on others.....

My apologies to shorelunch. He nailed it right on the head. That lake was and still is as snotty as it has been for months. Hope it sets back up to some "degree" very soon.

Not even close. 5-15 East and Northeast for 2-3 days does not constitute a reset.

Great ! Thanks ! Congrats to Bob and the boys.

Any idea why I can't find more info on last weekend's Pro-Am ? Like the final leaderboard ? I hear Bob Songin and team Reel Excitement won....

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