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Reelfanatic

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13 Good

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  1. We fished Sunday and did well persay. Landed five, lost 8. Yes 8. Gotta say thats the worst I have done percentage wise. Found them in 50fow and kept working through them. All spoons. Stated with a good bite on green spoons, mostly senior froggy, them they were taking bloody death, and a few shots on dirty white boy. We swung out deep and worked around but could only find them in that pocket. Sent from my iPhone using Lake Ontario United mobile app
  2. Good luck! Any action today? Sent from my iPhone using Lake Ontario United mobile app
  3. Good luck! I'll be up Sunday. Sent from my iPhone using Lake Ontario United mobile app
  4. Thank you guys! Nice fish too! I'll be up Sunday and report after. Sent from my iPhone using Lake Ontario United mobile app
  5. Jeez. Did you get it mounted? Sent from my iPhone using Lake Ontario United mobile app
  6. Any recent reports? Finally getting boat wet this weekend. Had every intention of being on the water months ago but that's life I guess. Any pointers appreciated as always. Thanks Sent from my iPhone using Lake Ontario United mobile app
  7. Damn! That's crazy! What a slob! Sent from my iPhone using Lake Ontario United mobile app
  8. Thank you! Sent from my iPhone using Lake Ontario United mobile app
  9. Can anyone tell me it a 19' islander will clear the bridge? Sent from my iPhone using Lake Ontario United mobile app
  10. Thank you! Where are they located? Sent from my iPhone using Lake Ontario United mobile app
  11. Looking for info on replacing the canvas top on my islander. Do I have to have it custom made or can I order a bimini with extension online? Trying to save a few bucks but if that means ending up with junk, I will have it done custom. Any advice appreciated! Sent from my iPhone using Lake Ontario United mobile app
  12. Nice work. Tell Scott Rob said hello. Sent from my iPhone using Lake Ontario United mobile app
  13. Excellent! I get a pig butchered and use 20/80 mix of straight pork fat for sausage, kielbasa, snack sticks ect. For burgers I grind bacon and go close to 40/60. Probably not the healthiest but god there good. I'll be grinding mixing stuffing and smoking hundreds of pounds next weekend with the crew I hunt with. The sausage maker website has some awesome seasoning mixes if interested. Sent from my iPhone using Lake Ontario United mobile app
  14. Is this sold? Sent from my iPhone using Lake Ontario United mobile app
  15. Hahaha.. Sent from my iPhone using Lake Ontario United mobile app
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