landingzone

Picked up my hot Italian sausage links from Swan's yesterday and vacuum sealed it all in small packages. As a point of information, the finished product weight was approximately twice the weight of the venison I delivered to them. I was a little surprised that it increased that much but they said they add a significant amount of pork (I think he said 50%) + other stuff. He said adding that much pork makes it so the sausage is not dry. It smells great in the raw state. Have to cook some soon!

Just dropped off 28# at Swan's. We'll see how the hot Italian sausage links are.

When you change batteries, do you have to take your boots off? Sent from my iPhone using Lake Ontario United mobile app

When you change batteries, do you have to take your boots off? Sent from my iPhone using Lake Ontario United mobile app

How long do they stay warm?

https://www.facebook.com/BEFishingTackle/

Thanks for the DIY suggestions. I may try that. Still interested in more sausage processor recommendations. Sent from my iPhone using Lake Ontario United mobile app

Looking for some new venison sausage maker this year (assuming I’m successful [emoji846]). What have you found that you like? Sent from my iPhone using Lake Ontario United mobile app

Unless I'm missing something, I don't see anything on their facebook page about 2019.

Is there a Fairhaven Challenge this year? Sent from my iPhone using Lake Ontario United mobile app

https://www.ny.gov/services/get-freshwater-fishing-license 1 day, 7 day, and annual non resident license available.

Nice job! Thanks for the report.

Nice report. Thanks.

I'm considering building a simple cabin on my hunting land near Naples/Italy, NY. Looking for Amish or Mennonite builders to do it (or other good suggestions). Anyone have any references? PM me if you wish, Thanks, Dick

What are the length of these? Sent from my iPhone using Lake Ontario United mobile app