Farm raised salmon is color enhanced through feed. Shrimp shell and crab shell is ground and added to feed to emulate their natural diet. Thats what gives them the orange flesh and why wild salmon from Alaska are Chevy orange in color. The salmon from the lake eat fish and that is why there flesh is white. They are on fact the same species of a pacific saltwater chinook and coho as Alaska. One more fact is farm raised salmon are actually highest in omega fat, more than wild so eat up! Salmon won't kill you mcdonalds will. Eat fish and love long!
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