Venison Cube Steaks w/peppers & onions.

[Fish Hunter]

Simple dish we make all the time.

2 lbs Venison cube steaks

4-6 Vidalia onions, sliced

1 large can mushrooms

4-6 large red/yellow peppers, sliced

Garlic powder

McCormick Italian Seasoning

salt/pepper

Olive oil

Season cube steaks with salt/pepper/garlic

Pour oil about 1/4" deep in LARGE skillet, and mix in sliced onions/peppers/mushrooms, seasoning, 2 tblsp's garlic powder, on med heat until about 1/2 cooked.

Place cubed venison over the peppers/onions, and cover, turning heat down to low for about 20 minutes, stirring occasionally.

We eat this served over rice, by itself, or in sandwich rolls.

Home run, everytime.

[lakebound88]

Thank you!! Will try soon!

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[lakebound88]

Just made it. Used noodles instead of rice..

Great dish.

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[Fish Hunter]

I'm gonna whip some up for Friday nite's supper here.

I heard the Mrs say, scallop taters were going to be on the menu too.

After that, I'll be in a coma............

[lakebound88]

Enjoy!!

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