Lemon Grilled Salmon

[Chautauqua Tony]

Wow, this is the first time I've looked at this recipe thread. There are some great sounding ideas in here. Can't wait to try the fish cake recipe. So I thought I'd contribute my usually way of grilling Salmon.

Take your salmon fillet remove the skin and de-bone the fish.

Next I rub both sides with Sea salt, minced garlic & lemon pepper.

Place the fish into a gallon sized zip lock bag.

Add 1/3 Cup Soy sauce to it.

Take 2 lemons and grade the zest from them into the bag

Take the lemons, cut them in half and squeeze the juice into the bag as well.

Marinate the fish in the fridge over night and flip the bag the following morning and continue to marinate until your ready to grill.

make a foil bag and place the fish and the juice in the bag into the foil bag.

Grill on high for about 7 -10 minutes a side.

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