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Perch Parm


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Perch Fillets.....

Flour / Egg Wash / Italian Bread Crumbs / Deep Fry.....

Arrange 2 layers of fried perch on a plate...

Coat the top layer with hot spaghetti sauce....

Cover with shredded provolone... maybe a little parmasean...

serve with a side of angel hair pasta and sauce....

Won't be any leftovers.....

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