Jump to content

mmmmmmmmmmmmmmmm lick


Recommended Posts

ok i just had my first salmon (king) of the year and it was delicious .a little emerald fish rub and 8 min on the stove and resturant quality fish at my house,just a reminder bleed em out , clean when expired and pack on ice ,cut the lateral off and trim all fat for some good eats

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...