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Maple Syrup on grilled lake trout

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Don't know ... tried it once ... don't think I'll try them again.


Maple syrup on rainbow or chinook on the other hand ... yummy!  I always cook them that way ... put fish on a cedar plank and cook with a marinade.

I actually let the fillets soak in white wine, maple syrup, balsamic, garlic and some spices for around 4h to 8h in a zip lock bag, then I cook them on the plank. I keep pouring

the excess marinade onto the fillet as they cook.  Then I might drizzle some maple syrup right onto the cooked fish and let it glaze on last 1 minute.  It's exceptional.

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