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Sk8man

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Everything posted by Sk8man

  1. 40-50 lb MONO is the way to go with flies not fluoro you need "give" with the hardware and it's down deep so visibility isn't relevant and the stiffness thing is overrated. Fluoro often breaks at the knot itself because it is "brittle". Many big kings have succumbed to mono in the past.....I know in advance that many die hard fluoro fans will probably have "fits" about this comment and I use fluoro too but I don't think it is the best material for the fly application.
  2. Nick you folks are living out our fishing and food fantasies....I'll have to settle for swordfish tonight....
  3. I hear you.....the temps become much less relevant now as they stage to move into their spawning habitat and they need to be "coaxed" to hit out of aggression rather than the feeding response and this is much more so with mature kings... the younger silvers are probably more into the feeding.
  4. My hunch is on the "nobody homes" and the "on and offs" that they may not actually get the HOOK in their mouth and merely have the spoon or swivel in it and then open and drop it or the hook catches them in the face and rips free when they run with it so it doesn't actually hook their mouth good. When you look at some of the fish chasing videos it looks like they often swipe at it without connecting and I've had numerous instances of them hitting my dodgers in the past (teeth marks in tape)
  5. Great way to end up things. Nice going and thanks for the info.
  6. Most of the rest of the Sutton's that are like the 44's and 22's are various representations of sizes of sawbellies (Alewives). The real silver used in the finish is not necessarily the most durable but reflects about the best in all water conditions. They are great spoons and can be used nearly anywhere (e.g. Finger Lakes Lake O or Canada etc.) I once caught a real nice Striper at Cape Cod with a Sutton #88 (larger wider spoon). I have always carefully changed all the trebles over to stainlesss single Mustad siwash salmon hooks- but sizing of the hooks is important as it affects the action of the spoons as they are pretty light. The trebles that come on them are pretty weak and certainly won't stand up well to larger fish like salmon. I also "tune" the spoons after changing the hooks where necessary by making selective bends in them while running them at the side of the boat. There is a lot to be said for "old school" especially when the new stuff isn't "working". Hopefully we are all still learning... Best of luck to you Pap. Les
  7. Probably a lot of them have started shutting down about now in terms of the feeding response and you're looking at what you can do to provoke them aggressively. I'd try running at higher than normal speeds and using the brightest stuff you have right in their face and closer to the ball.
  8. Hey Nick, The video this morning is totally black with just the sound present....maybe in light of the fact that you said something about taking your pants off it's supposed to stay that way to avoid the rating system (X?)
  9. The short rods sound like Seth Green rods ("boat rods"). The dodgers and squid sound like about 70's and 80's stuff and are still used on occasion by us dinosaurs The Sutton #71's were supposed to imitate Rainbow Smelt and are still used and work despite the fact that smelt are now in very short supply in most places where they once were found in abundance. The blade numbers were just proprietary numbers used by Luhr Jensen for ordering/manufacturing purposes they do not relate to the numbers you are talking about for Colorado and Willow leaf blades used for spinners etc. The Daiwa 27's were mainly used as downrigger reels in the early 80's. Some of the charter guys I used to fish with back then on Lake O felt that they were easier to use than the 47H's because they were smaller and lighter and didn't turn over in the rod holders like heavier reels but they didn't use the wire, copper and braid much back then so capacity wasn't as big as factor as it is now...and we mainly used 12-15 lb mono then so they held quite a bit. A lot of the stuff you are describing sounds very usable today especially when the usual stuff isn't working.
  10. Good thing you didn't go to Krebs the time I was there they didn't even post the prices on the menu Hey I haven't seen those cherry slices since the old days at the movie theater in Geneva.....and yes.....the dinosaurs were still alive back then
  11. Nice job Ed! I can't wait for the Fall fishing on my favorite lake (Seneca) still a bit early and Ontario has got my interest at the moment Seems as though you have them figured out very well....especially those nice .browns. Keep up the good work bud. Les
  12. Oh no....another "cliff hanger" leaving us sitting on the edge of our seats with eyes bugging out
  13. Once they got to that length it is the girth that makes the difference in the weight (the thickness across the back and the belly) rather than additional length per se. so it hard to tell in a photo
  14. I think a lot of it had to do with the fact that it is a digital image (distorts depth cues of close objects relationship to background) and the angle it was taken and held out. I'm guessing it is about 25 or so....It may be anyone"s guess at this point though and real nice fish regardless
  15. I got a kick out of it and I think the :smile: 's covered it Les (Same here on the great time bud).
  16. We're going after the perch on Canandaigua tomorrow morning but taking the easy way out.....live bait Hopefully can find the big ladies and maybe a few smallies for fun on the ultralights. Les
  17. Nice going Nick and Theresa! Your description of what happens when you have a big king on allows me to "rest my case" on why for a big one you make a "guesstimate" and clear the lines if you don't want MAJOR problems. That was a beautiful example. Great fish and great timing Les
  18. It could just be possible that none of it matters to the fish it is just the closest thing that looks vulnerable at the right time and nearby
  19. You have some good points there.....Dodgers and squid have worked for decades here and in the northwest U.S as well for Pacific salmon. When you boil it all down it is much like the technology thing in general "the latest greatest new thing"...everyone has to have it but do they really NEED it? These things attract many more fishermen than fish (e.g. latest spoon colors and names for them...do they resemble anything in the fishes environment?). It is big business and all of us "bite" on it but many of the old standbys do still work (despite folks selling the older stuff off on here for next to nothing). It's all part of the excitement of the sport though.....but some of us dinosaurs still roam the seas and hold on to our antiques ...just in case....kinda like holding on to your old suit with the narrow or wide lapels with the thought that they will come back into style someday
  20. This is worse than when they leave ya in suspense in the "Deadliest Catch" when somebody looked like they went overboard ...."Continued next week"
  21. The key to what Matt said is: ("gives us a starting point for future reference"). Always good to have reference points from which to do our own experimentation with our own boats and setups. Thanks again Matt for sharing the info. Les
  22. Rule #1 NEVER keep anything "food like" in a tent (or anywhere you are going to sleep) or nearby you for that matter and don't leave food around anywhere. They can smell food for MILES not yards. Just Fishin's response is right on target too.
  23. I know some folks will think this is crazy but back in the early eighties this same thing was happening (the "short hits" nobody home) and I experimented and found that it was the salmon hitting the dodger itself (saw the teeth marks on tape) so I rigged one up with a hook on it (still have it in one of my boxes) and caught a chinook on it....only one I caught that way but it proved the suspicion.
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