Met Bob (Sea Lion) at 5:30, lines in at 6:00. Looking for Browns in 70 feet of water. 60 degree water was 60 down.
Riggers at 50 and 60, divers out 110 and 120. Had to check rods about every 20 minutes to clear shaker kings, at least 6 or 7. Took three mid to high teens kings on the 50 rigger on a gold mag NK with a red head. Temp at 50 had to be mid 60’s. Did two Browns as well, one shaker and one around 4 lbs.
Got hot around 1030, pulled rods and were back at the dock by 11.
100 feet of water. 2.5-2.8
If you have down temp park a spoon at 50 degrees, one ten feet deeper and a coupe above. Watch for where marks and follow them as well.
Happy to answer any questions you have, PM me.
Appreciate the help but I couldn’t catch my ass with 3 hands today. 3 for 6 and nothing over 8 lbs. Wouldn’t bother me but I had a guy and his two teenage sons with him. Sucks
Highlight of the trip was towing in a pontoon boat that had broke down. Amazed at the folks that drove right by him. Good karma and I will always stop to help a fellow boater. I’ve been on the receiving end myself.
Me and Dickey had lines in at 6 and out at 11. Finished 7 for 8 with 5 Browns, biggest was 10lbs 10 ounces.
70-80 feet of water with Carbon 14’s doing the work.
Lines in at 9:30 out at 11:45. Best water was 180-220 40-60 down. Two dink kings, a 6 pounder and one about 12.
One bow and a coho both around 6 lbs.
Paddles pulling meat and spoons both took fish. Can’t understand where the bigger kings are, hope they show up soon. Haven’t done one over 20 yet this year.